611 O'Keefe Ave., (504) 309-9422; 4600 Freret St., (504) 267-0320
The turkey burger is topped with tomato jam, arugula and green goddess dressing.
424 Girod St., (504) 526-3745
Crispy turkey necks are served with citrusy Crystal mojo sauce.
538 Hagan Ave., (504) 482-3047
Wednesday, Nov. 30, is the last day to get a Thanksgiving po-boy, filled with roasted turkey, stuffing, cranberry sauce and gravy.
Part & Parcel
611 O'Keefe Ave., Suite C-8, (504) 827-1090
The T.A.S.T.E. sandwich features fried turkey, avocado, sprouts, tomatoes, chipotle aioli and a fried egg on ciabatta.
Ye Olde College Inn
3000 S. Carrollton Ave., (504) 866-3683
The house gumbo at College Inn is made with turkey and andouille sausage.