1179 Annunciation St., (504) 265-8884
Iceberg lettuce is topped with blue cheese green goddess dressing, cucumbers and tzatziki oil.
High Hat Cafe
4500 Freret St., (504) 754-1336
Shrimp remoulade tops an iceberg wedge served with deviled eggs, tomatoes and shaved onions.
The Munch Factory
6325 Elysian Fields Ave., (504) 324-5372
Wedge salad can be topped with fried oysters, roasted or fried chicken or fried or boiled shrimp.
Pascal's Manale Restaurant
1838 Napoleon Ave., (504) 895-4877
The classic wedge features blue cheese dressing, bacon bits and red onion.
Turkey and the Wolf
739 Jackson Ave., (504) 218-7428
Lettuce is showered with "everything bagel crunchy stuff," blue cheese dressing, bacon, tomatoes and dill.