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Five in 5: gnocchi in New Orleans 

The Bombay Club
Prince Conti Hotel, 830 Conti St., (504) 577-2237
www.bombayclubneworleans.com
Gnocchi Parisienne are topped with pork cheek Bolognese, nicoise olive gremolata and Asiago cheese.

Compere Lapin
Old No. 77 Hotel & Chandlery, 535 Tchoupitoulas St., (504) 599-2119
www.comperelapin.com
Curried goat is served over sweet potato gnocchi with cashews.

The Italian Barrel
1240 Decatur St., (504) 569-0198
www.italianbarrel.com
Gnocchi are served with a choice of meat and Gorgonzola dolce or tomato basil sauce.

Lilette
3637 Magazine St., (504) 895-1636
www.liletterestaurant.com
Potato gnocchi are topped with brown butter and sage.

Patois
6078 Laurel St., (504) 895-9441
www.patoisnola.com
Potato gnocchi come with jumbo lump crabmeat, wild mushrooms and Piave Vecchio cheese.

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