Ace Hotel, 600 Carondelet St., (504) 900-1180
Watermelon is topped with cilantro, peanuts and prosciutto and drizzled with yuzu and lime.
514 City Park Ave., (504) 482-6845
Som tam salad includes fresh and pickled watermelon, seasonal vegetables, cilantro, spicy peanuts, sweet cured sausage and Thai chili peppers.
Press Street Station
5 Press St., (504) 249-5622
Grilled Gulf fish is served with watermelon, haloumi, olives and basil vinaigrette.
& Urban Kitchen
748 Camp St., (504) 298-7317
Chilled watermelon and crabmeat soup features ginger, lime and smashed avocados.
4213 Magazine St., (504) 891-4213
Bulgarit salad has watermelon, black harissa, walnuts and Bulgarian feta cheese.