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Five in 5: shrub cocktails in New Orleans 

click to enlarge BAKERY BAR
  • Bakery Bar

Bakery Bar
1179 Annunciation St., (504) 265-8884
www.bakery.bar
The Roffignac features cognac, raspberry shrub and soda water.

Cure
4905 Freret St., (504) 302-2357
www.curenola.com
The Cloud Piercer is kiwi and rosemary shrub topped with Champagne.

Hot Tin
Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1452
www.thepontchartrain- hotel.com
Death in the LGD is made with a ginger-lemon shrub, Hayman's Old Tom gin, Herbsaint and sparkling wine.

click to enlarge TOUPS' MEATERY
  • Toups' Meatery

Toups' Meatery
845 N. Carrollton Ave., (504) 252-4999
www.toupsmeatery.com
The Not a Carrot in the World combines Xicaru Metcalf, carrot juice, pineapple shrub, lemon and demmera syrup, topped with prosecco garnish with a pickled pineapple.

click to enlarge Photo by Joe Pilié - VESSEL
  • Vessel
  • Photo by Joe Pilié

Vessel
3835 Iberville St., (504) 603-2775
www.vesselnola.com
The #gooddecisions features Cathead vodka, Dolin Blanc vermouth and cucumber-mint shrub.

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