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Five Irish-themed eats for St. Patrick's Day 

Gott Gourmet
3100 Magazine St., (504) 373-6579
www.gottgourmetcafe.com
The St. Paddy's Day breakfast is corned beef potato hash with a spicy twist.

Irish House
1432 St. Charles Ave., (504) 595-6755
www.theirishhouse neworleans.com
Try chocolate cake with Guinness, whiskey ganache and Bailey's icing.

Killer Poboys
811 Conti St., (504) 252-6745
www.killerpoboys.com
Beef braised with Guinness and garlic fills a banh mi loaf.

Parasol's Bar & Restaurant
2533 Constance St., (504) 302-1543
www.parasolsbarand restaurant.com
The Irish sundae features roast beef debris over potato salad.

Porter & Luke's Restaurant
1517 Metairie Road, Metairie, (504) 875-4555
www.porterand lukes.com
Traditional corned beef and cabbage is a Thursday special.

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