Five Irish-themed eats for St. Patrick's Day
Gott Gourmet
3100 Magazine St.,
(504) 373-6579
www.gottgourmetcafe.com
The St. Paddy's Day breakfast is corned beef potato hash with a spicy twist.
Irish House
1432 St. Charles Ave.,
(504) 595-6755
www.theirishhouse
neworleans.com
Try chocolate cake with Guinness, whiskey ganache and Bailey's icing.
Killer Poboys
811 Conti St.,
(504) 252-6745
www.killerpoboys.com
Beef braised with Guinness and garlic fills a banh mi loaf.
Parasol's Bar
& Restaurant
2533 Constance St.,
(504) 302-1543
www.parasolsbarand
restaurant.com
The Irish sundae features roast beef debris over
potato salad.
Porter & Luke's
Restaurant
1517 Metairie Road, Metairie, (504) 875-4555
www.porterand lukes.com
Traditional corned beef and cabbage is a Thursday special.
