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Five jamming jambalayas 

Crescent Pie & Sausage Co.

4400 Banks St., 482-2426

Black-eyed peas join braised pork, sausage and chicken in the "black jambalaya."

Coop's Place

1109 Decatur St., 525-9053

Rabbit, tasso, shrimp and sausage make the "supreme" jambalaya.

Sammy's Food Service and Deli

3000 Elysian Fields Ave., 947-0675

A meaty, red and fiery-hot rendition in classic Creole style

Café Reconcile

1631 Oretha Castle Haley Blvd., 568-1157

Customize the jambalaya by adding a side of smothered okra on top.

Ignatius Eatery

4200 Magazine St., 896-2225

The unusual "jambalaya red" works red beans into the standard recipe.

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