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Five king size dishes before Lent 

Chophouse New Orleans
322 Magazine St.,(504) 522-7902
www.chophousenola.com
Among the "giant cuts" of steak is a 40-ounce porterhouse aged 28 days and served Pittsburgh-style.

City Diner
Wyndham Garden Hotel, 201 Baronne St., (504) 522-0083 3116 S. I-10 Service Road, Metairie, (504) 831-1030
www.citydiner.biz
A pizza-sized a la carte pancake measures 44 inches in circumference.

Creole Creamery
4924 Prytania St., (504) 894-8680; 6260 Vicksburg St., (504) 482-2924
www.creolecreamery.com
The Tchoupitoulas Challenge includes eight scoops of ice cream with whipped cream, cherries and a choice of eight toppings.

Dat Dog
5030 Freret St., (504) 899-6883; 3336 Magazine St., (504) 324-2226
www.datdog.com
Anna's White Trash Fries are loaded with chili, cheese, onions, jalapenos, guacamole, sour cream and tomatoes.

Parran's Po-Boys & Restaurant
3939 Veterans Memorial Blvd., Metairie, (504) 885-3416
www.parranspoboys.com
The seafood muffuletta is a half wheel of Sicilian bread overstuffed with fried shrimp, catfish and oysters and dressed with housemade Cajun mayo, lettuce and tomatoes.

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