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Five lamb sandwiches 

Balise
640 Carondelet St., (504) 459-4449
www.balisenola.com
The hot sausage "lambwich" is topped with a fried egg, Gruyere and grilled green onion mayonnaise.

Cochon Butcher
930 Tchoupitoulas St., (504) 588-7675
www.cochonbutcher.com
Moroccan-spiced lamb is served on flatbread with tzatziki, cucumbers and chili oil.

Lebanon's Cafe
1500 S. Carrollton Ave., (504)862-6200
www.lebanonscafe.com
A lamb kebab is seasoned with parsley, onions and Lebanese spices and served on pita bread.

Milkbar
710 S. Carrollton Ave., (504) 309-3310; 1514 Delachaise St., (504) 891-9361
Roasted lamb is served with tomatoes, red onion, spinach, hummus and mozzarella on ciabatta.

Petite Amelie
900 Royal St., (504) 412-8065
www.cafeamelie.com/petite-amelie.html
Spiced lamb meatloaf is dressed with tzatziki and cucumber and tomato salad on brioche.

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