640 Carondelet St., (504) 459-4449
The hot sausage "lambwich" is topped with a fried egg, Gruyere and grilled green onion mayonnaise.
930 Tchoupitoulas St., (504) 588-7675
Moroccan-spiced lamb is served on flatbread with tzatziki, cucumbers and chili oil.
1500 S. Carrollton Ave., (504)862-6200
A lamb kebab is seasoned with parsley, onions and Lebanese spices and served on pita bread.
710 S. Carrollton Ave., (504) 309-3310; 1514 Delachaise St., (504) 891-9361
Roasted lamb is served with tomatoes, red onion, spinach, hummus and mozzarella on ciabatta.
900 Royal St., (504) 412-8065
Spiced lamb meatloaf is dressed with tzatziki and cucumber and tomato salad on brioche.