2372 St. Claude Ave., (504) 371-5074
Offered as a recurring special, lamb shank is served with grilled eggplant, roasted bell peppers, rice and salad.
The Irish House
1432 St. Charles Ave., (504) 595-6755
Lamb shanks are braised in apple brandy broth and served with roasted root vegetables and Papa Tom's stone-ground grits.
3001 Magazine St., (504) 891-0997
A Tuesday night special is braised lamb shank with mint jelly, new potatoes and mustard greens.
The Rum House
3128 Magazine St., (504) 941-7560
The Caribbean-themed restaurant serves lamb shank with spicy curry sauce, roasted vegetables and whipped garlic potatoes.
1413 Upperline St., (504) 891-9822
Lamb shank is braised in red wine and served with grillades and cheese grits.