520 Capdeville St., (504) 371-5161
The cast of hand pies changes regularly, but there is always one on the menu, such as a spicy sausage, Gouda and rice pie served with arugula and Creole mustard vinaigrette.
930 Tchoupitoulas St., (504) 588-2123
The fried meat and oyster pie is buttery pie dough filled with ground pork, bacon, oysters, vegetables and rice.
Crescent Pie & Sausage Co.
4400 Banks St., (504) 482-2426
A meat pie filled with duck confit, onions, peppers, ricotta cheese, mushrooms and leeks is served with bread and butter pickles.
309 Bourbon St., (504) 523-0377
A favorite at the New Orleans Jazz & Heritage Festival, the Natchitoches-style pie is filled with ground beef and pork, vegetables and Cajun seasonings.
4510 Freret St., (504) 309-0069
Pie specials change daily, with past selections including boudin pie; fennel sausage with marinara; and salmon coulibiac with mushrooms, dill and hard-boiled egg.