736 Dante St., (504) 861-3121
The migas burrito is filled with scrambled eggs, carnitas, roasted poblano peppers, tomatoes and onions and topped with shredded cheese and tomatillo salsa.
2600 Dauphine St., (504) 267-0640
Sunday brunch's Chilango menu features Mexico City-inspired breakfasts including huaraches: masa cakes topped with carnitas, poached eggs and jalapeno hollandaise.
724 Dublin St., (504) 249-5830
The chilaquiles breakfast includes crispy corn tortilla strips topped with sunny side-up eggs, beans, cheese and ranchero sauce.
1430 N. Dorgenois St., (504) 644-4178
Breakfast tacos are filled with refried beans, potatoes, eggs, cheddar cheese and sweet and spicy green salsa.
208 N. Carrollton Ave., (504) 484-6959
Huevos Mexicanos features eggs scrambled with chilies, tomatoes and avocado and is served with refried beans and fried rice.