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Five Moules Frites 

The Bombay Club
830 Conti St., 504-586-0972
www.thebombayclub.com
Prince Edward Island mussels are sauteed with bacon, garlic, thyme and cream and topped with french fries.

Ciro's Cote Sud Restaurant
7918 Maple St., 504-866-9551
www.cotesudrestaurant.com
Diners can order mussels and fries Provencal- or marinieres- style or topped with curry or blue cheese sauces.

The Delachaise
3442 St. Charles Ave., 504-895-0858
www.thedelachaise.com
Mussels are steamed in fragrant broth with lime leaf and Thai chili and served with fries cooked in goose fat.

Meauxbar Bistro
942 N. Rampart St., 504-569-9979
www.meauxbar.com
Indochine mussels are steamed in red curry broth with coriander and basil.

Patois
6078 Laurel St., 504-895-9441
www.patoisnola.com
Mussels are cooked in smoky tomato broth and served with crispy frites and saffron aioli.

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