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Five nonbreakfast dishes topped with a fried egg 

La Petite Grocery
4238 Magazine St., (504) 891-3377
www.lapetitegrocery.com
Turtle Bolognese with sherry is served over bucatini and topped with a fried soft-boiled egg and parsley.

Magasin Cafe
4201 Magazine St., (504) 896-7611
www.magasincafe.com
A banh mi features Chinese sausage, a fried egg, julienned vegetables, cilantro and jalapenos on a buttered baguette.

Mopho
514 City Park Ave., (504) 482-6845
www.mophonola.com
A fried egg is an optional addition to a rice or noodle bowl filled with pork belly, sausage, spiced peanuts and greens.

NOLA
534 St. Louis St., (504) 522-6652
www.emerilsrestaurants.com/nola-restaurant
A fried egg, duck confit, Parmesan, arugula and truffle oil top a pizza cooked in a wood-burning oven.

Wayfare
4510 Freret St., (504) 309-0069
www.wayfarenola.com
For a sandwich, Italian fennel sausage is topped with sharp provolone, spicy peperonata, a fried egg and fennel aioli on ciabatta.

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