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Five offbeat beignets 

Katie's Restaurant & Bar

3701 Iberville St., 488-6582

At brunch, order sausage beignets topped with jalapeno aioli.

Bouligny Tavern

3641 Magazine St., 891-1810

Gouda beignets are an instant hit on this upscale bar menu.


900 Harrison Ave., 224-2633

Cinnamon beignets are light as air and disappear quickly.


123 Baronne St., 648-6020

An Italian relative, frittole di zucca are filled with pumpkin and ricotta.

Red Fish Grill

115 Bourbon St., 598-1200

Darkly fried shrimp beignets are served with sweet pepper jelly.

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