1016 Annunciation St., 529-7797
The pepper's filling of beef, hot sausage and rice resembles spicy boudin.
1001 Live Oak Ave., Metairie, 838-0022
Shrimp, crabmeat and crawfish mix it up in the seafood-stuffed pepper.
Joey K's Restaurant
3001 Magazine St., 891-0997
Chalk up the beef- and shrimp-stuffed pepper with cabbage, rice and gravy as a hearty Wednesday blackboard special.
Mayas Restaurant & Bar
2027 Magazine St., 309-3401
A roasted poblano is filled with mild cheese and covered with smoky tomato sauce.
1300 St. Charles Ave., 525-4937
Bowing to tradition, the menu's "classics" section includes a crawfish-stuffed pepper with tomato courtbouillon.