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Five places for blackened fish 

Brigtsen's Restaurant

723 Dante St., 861-7610

www.brigtsens.com

Blackened tuna with smoked corn sauce is one of chef Frank Brigtsen's classics.

GW Fins

808 Bienville St., 581-3467

www.gwfins.com

The fish varies but the technique is always dead on.

Harbor Seafood

3203 Williams Blvd., Kenner, 443-6454

Alligator, calamari and finfish are all served blackened.

K-Paul's Louisiana Kitchen

416 Chartres St., 596-2530

www.chefpaul.com

Where the blackened seafood craze first took wing.

Two Tony's Restaurant

8536 Pontchartrain Blvd., 282-0801

www.two-tonys.com

Order the entire seafood platter blackened instead of fried.

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