K-Paul's Louisiana Kitchen
416 Chartres St., 596-2530
The kitchen that launched the redfish craze now makes great blackened drum.
Harbor Seafood & Oyster Bar
3203 Williams Blvd., Kenner, 443-6454
Skip the batter and get gator or calamari blackened.
8115 Jeannette St., 862-5514
The blackened shrimp on grit cakes is an indispensible appetizer.
723 Dante St., 861-7610
The blackened tuna with smoked corn sauce is a modern classic.
Two Tony's Restaurant
8536 Pontchartrain Blvd., 282-0801
There's a new location, but it serves the same platter of blackened seafood.