Baru Bistro & Tapas
3700 Magazine St., 895-2225
A generous, mildly sweet portion is brightened by cilantro.
Dominique's on Magazine
4729 Magazine St., 894-8881
The elegant preparation features red shrimp and habanero peppers.
3312 Esplanade Ave., 488-6946
Get fish, shrimp or a mix of the two at this traditional Spanish cafe.
La Cote Brasserie
700 Tchoupitoulas St., 613-2350
The changing variety could include salmon or "Bloody Mary shrimp."
800 S. Peters St., 525-3474
A sampler of four ceviche styles proves a feast of seafood.