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Five places for great cochon de lait 

Cochon

930 Tchoupitoulas St., 588-2123

www.cochonrestaurant.com

The namesake dish runs red with spices and is seared to form a crust.

Walker's Southern Style Bar-B-Que

10828 Hayne Blvd., 241-8227

The Jazz Fest po-boy favorite is always on the menu at the restaurant.

Boucherie

8115 Jeannette St., 862-5514

www.boucherie-nola.com

Thick, smoky strands create a pork cake over potato confit topped with purple slaw.

Ruby Slipper Cafe

139 South Cortez St., 309-5531

www.therubyslippercafe.net

A brunch special, eggs cochon features "pork debris" and poached eggs over a biscuit.

Capdeville

520 Capdeville St., 371-5161

www.capdevillenola.com

Dense, mustard-topped pork floats in a sea of creamy grits.

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