930 Tchoupitoulas St., 588-2123
The namesake dish runs red with spices and is seared to form a crust.
Walker's Southern Style Bar-B-Que
10828 Hayne Blvd., 241-8227
The Jazz Fest po-boy favorite is always on the menu at the restaurant.
8115 Jeannette St., 862-5514
Thick, smoky strands create a pork cake over potato confit topped with purple slaw.
Ruby Slipper Cafe
139 South Cortez St., 309-5531
A brunch special, eggs cochon features "pork debris" and poached eggs over a biscuit.
520 Capdeville St., 371-5161
Dense, mustard-topped pork floats in a sea of creamy grits.