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Five places for house-made meats 

A Mano

870 Tchoupitoulas St., 208-9280

www.amanonola.com

Look for nduja, a spicy sausage spread, and other frequently changing but fascinating items.

Emeril's Delmonico

1300 St. Charles Ave., 525 4937

www.emerils.com

Try the daily terrines and sausages, plus extras like pork-stuffed fried olives.

Crescent Pie & Sausage Company

4400 Banks St., 482-2426

www.crescentpieandsausage.com

Spicy coppa, fat "smokies" and dense andouille deck the meat plates here.

Domenica

123 Baronne St., 648-6020

www.domenicarestaurant.com

A mix of imports and house-made salumi go great with fried bread.

Cochon/Butcher

930 Tchoupitoulas St., 588-2123

ww.cochonrestaurant.com

Get Cajun-style charcuterie at the restaurant or its casual sidekick Butcher.

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