Five places for house-made meats
A Mano
870 Tchoupitoulas St., 208-9280
Look for nduja, a spicy sausage spread, and other frequently changing but fascinating items.
Emeril's Delmonico
1300 St. Charles Ave., 525 4937
Try the daily terrines and sausages, plus extras like pork-stuffed fried olives.
Crescent Pie & Sausage Company
4400 Banks St., 482-2426
Spicy coppa, fat "smokies" and dense andouille deck the meat plates here.
Domenica
123 Baronne St., 648-6020
A mix of imports and house-made salumi go great with fried bread.
Cochon/Butcher
930 Tchoupitoulas St., 588-2123
Get Cajun-style charcuterie at the restaurant or its casual sidekick Butcher.
Comments (2)
Showing 1-2 of 2
