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Five places for liver 

Ralph's on the Park

900 City Park Ave., 488-1000

www.ralphsonthepark.com

Pan-fried chicken livers are wrapped in serrano ham and served atop grits.

Cochon

930 Tchoupitoulas St., 588-2123

ww.cochonrestaurant.com

Fried rabbit livers are served with fresh herbs on toast.

Praline Connection

542 Frenchmen St., 943-3934

www.pralineconnection.com

Fried chicken livers in gravy come with crowder peas, okra and rice.

Flaming Torch

737 Octavia St., 895-0900

www.flamingtorchnola.com

Veal liver Lyonnaise is sauteed and served with caramelized onions.

La Peniche

1940 Dauphine St., 943-1460

Fried chicken livers are smothered in brown gravy and onions.

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