709 St. Charles Ave., 558-8986
Skip the meat sauce for squash-, pumpkin- or spinach-filled ravioli and pansotti, thick, loosely folded pasta pouches.
Nirvana Indian Cuisine
4308 Magazine St., 894-9797
The daily lunch buffet has at least three vegetable dishes, and dinner on Thursdays and Sundays also is served buffet style.
517 Frenchmen St., 942-1345
The late-night diner has a tavern atmosphere and a barbecue tofu po-boy.
435 Esplanade Ave., 940-5546
The all-vegetarian kitchen specializes in mock meats for barbecue "chicken" and "beef" skewers.
1212 Royal St., 522-1230
The jama-jama spinach with coconut rice and plantains is a highlight on a menu of west African dishes with many spicy, meatless options.