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Five places to get wrapped up in octopus 

RioMar

800 S. Peters St., 525-3474

www.riomarseafood.com

Call the hunk dusted with paprika "tentacle tapas."

Iris

321 N. Peters St., 299-3944

www.irisneworleans.com

Smoky and crisp grilled baby octopus is served with arugula and citrus.

Domenica

123 Baronne St., 648-6020

www.domenicarestaurant.com

Done carpaccio-style in razor-thin slices

Little Tokyo

310 N. Carrollton Ave., 485-5658

www.littletokyorestaurantnola.com

Whole baby octopus bursts with marine flavor like an oyster.

Patois

6078 Laurel St., 895-9441

www.patoisnola.com

Mint and orange add zest to grilled tentacles.

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