916 Lafayette St., (504) 383-5583
Edamame hummus comes with roasted red peppers, whipped feta and crunchy pepitas.
L'enfant at Molly's
>Molly's at the Market, 1107 Decatur St., (504) 525-5169
Pop-up L'enfant Terrible serves pierogi with fresh greens and seasonal vegetables from the French Market.
Lost Love Lounge
2529 Dauphine St., (504) 949-2009
Vietnamese tofu or shrimp spring rolls filled with lettuce, cucumbers and cilantro are served with peanut dipping sauce.
Queen & Crescent
344 Camp St., (504) 587-9700
Grilled shrimp is paired with spring peas, green beans, arugula, Bulgarian feta and citrus vinaigrette.
1800 Magazine St., (504) 309-7800
Wild squash and berbere-roasted carrots are served with toasted pumpkin seed mole, charred onions, radishes, roasted turnips and a coriander crema.