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Five Rabbit Dishes 

Borgne
601 Loyola Ave., (504) 613-3860
www.borgnerestaurant.com
Rabbit sausage with orecchiette pasta and rapini is a Wednesday lunch special.

Brigtsen's Restaurant
723 Dante St., (504) 861-7610
www.brigtsens.com
Paneed rabbit with a sesame crust is served with Creole mustard sauce.

Cochon
930 Tchoupitoulas St.,
(504) 588-2123
ww.cochonrestaurant.com
Rabbit and dumplings is served with a hearty white gravy.

New Orleans Food & Spirits
208 Lee Lane, Covington, (985) 875-0432; 210 Hammond Hwy., Metairie, (504) 828-2220; 2330 Lapalco Blvd., Harvey, (504) 362-0800;
www.neworleansfood- spirits.com
Smothered rabbit with white beans is a long-running Thursday lunch special.

Patois
6078 Laurel St., (504) 895-9441
www.patoisnola.com
The Mississippi rabbit is prepared with pancetta, goat cheese and wild mushrooms.

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