Pin It

Five ramen noodle dishes 

Booty's Street Food
800 Louisa St., (504) 266-2887
Using a recipe inspired by the town of Seto, Japan, Booty's serves pork broth ramen with a soft-poached egg and pork belly.

337 Chartres St., (504) 598-5005
Chef Greg Sonnier's signature duck a la Saulnier is honey crab-boiled, boneless duck tossed with ramen noodles, roasted peppers, mushrooms and preserved lemon sauce.

Little Tokyo Small Plates and Noodle Bar
1340 S. Carrollton Ave., (504) 861-6088
Traditional miso ramen is topped with green onion, bean sprouts and a fish cake. Additional toppings include beef, pork, bamboo shoots and baby bok choy.

Ninja Restaurant & Sushi Bar
8433 Oak St., (504) 866-1119
Katsu ramen is topped with breaded pork or chicken, boiled egg, corn and vegetables.

2325 Veterans Memorial Blvd., Metairie, (504) 833-7477
Ramen noodles are prepared with soy sauce and topped with chashu-style marinated, braised pork.

Pin It


Showing 1-1 of 1

Add a comment

Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Latest in Five in 5

Readers' Favorites

Spotlight Events

  • Hogs for the Cause @ UNO Lakefront Arena
    6801 Franklin Ave.

    • Thu., March 30, 6:30 p.m., Fri., March 31, 4-9:30 p.m. and Sat., April 1, 12-6 p.m.
    • Buy Tickets
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

© 2017 Gambit
Powered by Foundation