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Five redfish dishes 

Bayona

430 Dauphine St., 525-4455

www.bayona.com

Sauteed redfish is served with chanterelles and leek vinaigrette.

Dante's Kitchen

736 Dante St., 861-3121

www.danteskitchen.com

Grilled skin-on, the fish is topped with a salad of fresh herbs.

Emeril's

800 Tchoupitoulas St., 528-9393

www.emerils.com

Andouille-crusted redfish is a long-running favorite.

GW Fins

808 Bienville St., 581-3467

www.gwfins.com

Redfish is studded with pumpkin seeds and topped with sage brown butter.

Mike's on the Avenue

628 St. Charles Ave., 523-7600

www.mikesontheavenue.com

Smoked redfish is made into a pate to spread on wafers.

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