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Five refreshing watermelon dishes 

Coquette

2800 Magazine St., 265-0421

www.coquette-nola.com

Watermelon skewers are paired with pork belly, tomatoes and garlic.

Herbsaint

701 St. Charles Ave., 524-4114

www.herbsaint.com

Crabmeat bobs atop of watermelon gazpacho.

High Hat Cafe

4500 Freret St., 754-1366

Thick slabs make a foundation for a lump crabmeat salad.

Mayas Restaurant & Bar

2027 Magazine St., 309-3401

Try a salad of cubed watermelon, salty feta and mint.

One Restaurant & Lounge

8132 Hampson St., 301-9061

www.one-sl.com

Watermelon tops a salad of arugula with golden beets, goat cheese and vanilla.

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