8132 Hampson St., (504) 252-9928
Louisiana shellfish risotto includes shrimp, oysters, crabmeat and shellfish stock.
6100 Annunciation St., (504) 895-1111
Risotto is made with lobster, mushrooms and truffles.
2900 Chartres St., (504) 598-5700
Duck confit and cracklings top risotto with cauliflower.
Maximo's Italian Grill
1117 Decatur St., (504) 586-8883
Risotto incorporates cremini mushrooms, truffles, asparagus, grape tomatoes and Romano cheese.
536 Frenchmen St., (504) 252-4801
Beet risotto is made with local beets, shiitake mushrooms and arugula.