813 Bienville St., 523-5433
The signature shrimp Arnaud sets the standard.
1413 Upperline St., 891-9822
The restaurant created the modern classic: shrimp remoulade over fried green tomatoes.
Mahony's Po-Boy Shop
3454 Magazine St., 899-3374
See above, and turn it into a po-boy with grilled shrimp.
3800 Canal St., 482-9179
The Creole classic goes casual; try spooning it onto the garlic bread.
5101 W. Esplanade Ave., Metairie, 888-5533
Fried eggplant and shrimp remoulade are stacked as a napoleon.