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Five Reveillon menus 

(see all Reveillon menus at www.fqfi.org)

5Fifty5

555 Canal St. (Marriott Hotel), 553-5585

www.555canal.com

Six courses include speckled trout and lamb for $55.

NOLA

534 St. Louis St., 522-6652

www.emerils.com

Daube glace, squash bisque, fried quail and gingerbread cake

Broussard's Restaurant

819 Conti St., 581-3866

www.broussards.com

Berlin-native chef Gunter Preuss offers four courses of German fare.

Hunt Room Grill

214 Royal St., 523-3341

www.hotelmonteleone.com

Smoked duck, Christmas goose and Yule log

Bayona

430 Dauphine St., 525-4455

www.bayona.com

Truffled eggs, endive salad, turkey and foie gras roulade and baba au rhum

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