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Five salads featuring exotic parts of the hog 

August
301 Tchoupitoulas St., (504) 299-9777
www.restaurantaugust.com
A salad is topped with Chap- papeela Farms pig tails and parts of the head as well as house-made pickles.

Cochon
930 Tchoupitoulas St., (504) 588-2123
www.cochonrestaurant.com
Arugula salad features crispy hog jowl and strawberry vinaigrette.

Elizabeth's
601 Gallier St., (504) 944-9272
www.elizabethsrestaurant- nola.com
Tangy Maytag blue cheese and sherry vinaigrette marry well with crispy hog jowls in a spinach salad.

Mariza
2900 Chartres St., (504) 598-5700
www.marizaneworleans.com
Crunchy strips of pig ear, salty anchovy and pickled leeks come together over baby greens in an Italian-inspired salad.

Root
200 Julia St., (504) 252-9480
www.rootnola.com
Crispy pig ear shines with radishes, turnips and charred Brussels sprouts alongside black brioche croutons and mustard green-anchovy dressing.

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