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Five salads featuring exotic parts of the hog 

301 Tchoupitoulas St., (504) 299-9777
A salad is topped with Chap- papeela Farms pig tails and parts of the head as well as house-made pickles.

930 Tchoupitoulas St., (504) 588-2123
Arugula salad features crispy hog jowl and strawberry vinaigrette.

601 Gallier St., (504) 944-9272
Tangy Maytag blue cheese and sherry vinaigrette marry well with crispy hog jowls in a spinach salad.

2900 Chartres St., (504) 598-5700
Crunchy strips of pig ear, salty anchovy and pickled leeks come together over baby greens in an Italian-inspired salad.

200 Julia St., (504) 252-9480
Crispy pig ear shines with radishes, turnips and charred Brussels sprouts alongside black brioche croutons and mustard green-anchovy dressing.

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