Katie's Restaurant & Bar
3701 Iberville St., (504) 488-6582
Beignets are stuffed with crawfish, three cheeses and jalapeno peppers and served with jalapeno aioli.
La Petite Grocery
4238 Magazine St., (504) 891-3377
Blue crab and mascarpone beignets are served with malt vinegar aioli.
514 City Park Ave., (504) 482-6845
Annatto beignets are served with pepper jelly-braised clams, mint, lamb lardo and crispy shallots.
Royal House Oyster Bar
441 Royal St., (504) 528-2601
Tempura-fried oyster or redfish beignets are served with Crystal beurre blanc and a drizzle of cane syrup.
310 Chartres St., (504) 552-4095
Sweet potato beignets are topped with foie gras fondue, duck debris and coffee ganache.