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Five savory cheesecakes 

Annadele's Plantation Restaurant
71518 Chestnut St., Covington, (985) 809-7669
www.annadeles.com
Savory cheesecake features caramelized onions, smoked shrimp and sauteed mushrooms.

Arnaud's Restaurant
813 Bienville St., (504) 523-5433
www.arnaudsrestaurant.com
At brunch, Louisiana lump crabmeat and brie cheesecake is topped with sherry cream sauce.

Green Goddess
307 Exchange Place, (504) 301-3347
www.greengoddessrestaurant.com
Seasonal mushroom and chevre cheesecake is bruleed with salted balsamic sugar and served with balsamic reduction.

Jacques-Imo's
8324 Oak St., (504) 861-0886
www.jacques-imos.com
The cheesecake here is filled with shrimp and alligator meat.

Palace Cafe
605 Canal St., (504) 523-1661
www.palacecafe.com
Crabmeat cheesecake has a pecan crust and is topped with sauteed wild mushrooms and Creole meuniere.

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