Annadele's Plantation Restaurant
71518 Chestnut St., Covington, (985) 809-7669
Savory cheesecake features caramelized onions, smoked shrimp and sauteed mushrooms.
813 Bienville St., (504) 523-5433
At brunch, Louisiana lump crabmeat and brie cheesecake is topped with sherry cream sauce.
307 Exchange Place, (504) 301-3347
Seasonal mushroom and chevre cheesecake is bruleed with salted balsamic sugar and served with balsamic reduction.
8324 Oak St., (504) 861-0886
The cheesecake here is filled with shrimp and alligator meat.
605 Canal St., (504) 523-1661
Crabmeat cheesecake has a pecan crust and is topped with sauteed wild mushrooms and Creole meuniere.