St. James Cheese Co.
5004 Prytania St., 899-4737
Massive, old-school British-style pies are available whole or by the slice.
8311 Jefferson Hwy., 737-3700
Natchitoches-style, beef-filled pies come with pepper jelly on the side.
Mimi's in the Marigny
2601 Royal St., 872-9868
Beef empanadas are complemented by roasted red pepper aioli.
Crescent Pie & Sausage
4400 Banks St., 482-2426
A sampler has duck confit, mushroom, and leeks and ricotta pies.
945 Magazine St., 528-1940
A flaky crust tops a pie crammed with lump crabmeat.