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Five Savory Pies 

St. James Cheese Co.

5004 Prytania St., 899-4737

www.stjamescheese.com

Massive, old-school British-style pies are available whole or by the slice.

Charlie's Seafood

8311 Jefferson Hwy., 737-3700

Natchitoches-style, beef-filled pies come with pepper jelly on the side.

Mimi's in the Marigny

2601 Royal St., 872-9868

www.mimisinthemarigny.com

Beef empanadas are complemented by roasted red pepper aioli.

Crescent Pie & Sausage

4400 Banks St., 482-2426

www.crescentpieandsausage.com

A sampler has duck confit, mushroom, and leeks and ricotta pies.

American Sector

945 Magazine St., 528-1940

www.american-sector.com

A flaky crust tops a pie crammed with lump crabmeat.

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