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Five scallop selections 

Austin's

5101 W. Esplanade Ave., Metairie, (504) 888-5533

Wrapped in bacon, seared and topped with beurre blanc.

Boucherie

8115 Jeannette St., (504) 862-5514

www.boucherie-nola.com

Smoked on applewood, with latkes and horseradish sauce.

Chiba

8312 Oak St., (504) 826-9119

www.chiba-nola.com

Live scallops, from the sushi bar, as fresh as it gets.

Coquette

2800 Magazine St.; (504) 265-0421

www.coquettenola.com

Bite-size bay scallops, with apples and vermouth.

Dante's Kitchen

736 Dante St., (504) 861-3121

www.danteskitchen.com

Seared, with a smoked peach puree and basil oil.

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