5101 W. Esplanade Ave., Metairie, (504) 888-5533
Wrapped in bacon, seared and topped with beurre blanc.
8115 Jeannette St., (504) 862-5514
Smoked on applewood, with latkes and horseradish sauce.
8312 Oak St., (504) 826-9119
Live scallops, from the sushi bar, as fresh as it gets.
2800 Magazine St.; (504) 265-0421
Bite-size bay scallops, with apples and vermouth.
736 Dante St., (504) 861-3121
Seared, with a smoked peach puree and basil oil.