Akira Sushi Hibachi
3226 N. Arnoult Road., Metairie, (504) 304-8820
Finely diced raw salmon and yellowtail are served over mixed greens and topped with ponzu-yuzu vinaigrette.
144 Bourbon St., (504) 522-0111
Lump crabmeat, sliced cucumbers and green onions are tossed with sweet sesame dressing.
8312 Oak St., (504) 826-9119
Tempura-fried or pan-seared calamari is tossed with mixed greens, radish slices and soy, mirin and sesame oil vinaigrette.
Felix's Restaurant & Oyster Bar
739 Iberville St., (504) 522-4440
Lump blue crabmeat and boiled Louisiana shrimp are served over mixed greens and dressed with remoulade.
Peche Seafood Grill
800 Magazine St., (504) 522-1744
Lump crabmeat and yellow corn puree are tossed with green onions, topped with crisped potatoes and drizzled with dill dressing.