Ba Chi Canteen
7900 Maple St., (504) 373-5628
Fried oyster "bacos" are steamed buns dressed with honey-ponzu sauce, spicy aioli and seaweed salad.
3222 Magazine St., (504) 302-7391
Cornmeal-battered Gulf fish is served in tortillas with jalapeno salsa, pico de gallo and citrus cabbage.
800 Bienville St., (504) 581-3467
Firecracker tuna tacos are dressed with pickled ginger slaw, avocado aioli and wasabi caviar.
310 Chartres St., (504) 552-4095
Fried oyster and caviar tacos are topped with Crystal Hot Sauce aioli.
The Velvet Cactus
6300 Argonne Blvd., (504) 301-2083
Seared ahi tuna is topped with avocado, red onion, queso fresco, Creole slaw and raspberry-chipotle sauce.