High Hat Cafe
4500 Freret St., 754-1336
Plump shrimp bask in a racy, sharp sauce.
Napoleon House
500 Chartres St., 524-9752
Shrimp remoulade overflows from an avocado.
Sammy's Food Service & Deli
3000 Elysian Fields Ave., 947-0675
A heaping combo features shrimp remoulade and crabmeat ravigote.
Tamarind by Dominique
936 St. Charles Ave., 962-0909
A very spicy version comes over tempura-fried kohlrabi.
Upperline Restaurant
1413 Upperline St., 891-9822
The restaurant is home to the classic pairing with fried green tomatoes.