8124 Oak St., (504) 324-6558
Lamb sliders are topped with feta, mint chimichurri and aioli.
New Orleans Museum of Art, 1 Collins C. Diboll Circle, (504) 482-1264
Chipotle-marinated portobello mushroom sliders are dressed with spinach, sun-dried tomatoes, red onion and Vermont cheddar.
930 Tchoupitoulas St., (504) 588-7675
"Duck pastrami sliders" are actually mini grilled cheese sandwiches filled with duck meat.
2209 Magazine St., (504) 570-6945
A frequent menu special, blackened chicken Caesar sliders feature Creekstone Farms chicken breast, house Caesar dressing, Parmesan and a boiled egg.
600 Fulton St., (504) 208-5569
Smoked chicken sliders are dressed with bibb lettuce, red onion and barbecue sauce and come with french fries.