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Five slurp-worthy mussel dishes 

Bistro at the Maison de Ville

733 Toulouse St., 528-9206

Poached with a broth boasting alligator sausage and saffron.


8115 Jeannette St., 862-5514

Hammy potlikker transforms the traditional dish.

Cafe Degas

3127 Esplanade Ave., 945-5635

A bistro classic with herbs and plenty of fennel.

Clementine's Belgian Bistro

2505 Whitney Ave., Gretna, 366-3995

Lobster bisque replaces broth for a decadent version.


321 N. Peters St., 299-3944

Smoked tomato and onion broth is heady and ambrosial.

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Speaking of Mussel Dishes, new Orleans


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