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Five slurp-worthy mussel dishes 

Bistro at the Maison de Ville

733 Toulouse St., 528-9206

www.bistromaisondeville.com

Poached with a broth boasting alligator sausage and saffron.

Boucherie

8115 Jeannette St., 862-5514

www.boucherie-nola.com

Hammy potlikker transforms the traditional dish.

Cafe Degas

3127 Esplanade Ave., 945-5635

www.cafedegas.com

A bistro classic with herbs and plenty of fennel.

Clementine's Belgian Bistro

2505 Whitney Ave., Gretna, 366-3995

www.bistrogallerie.com

Lobster bisque replaces broth for a decadent version.

Iris

321 N. Peters St., 299-3944

www.irisneworleans.com

Smoked tomato and onion broth is heady and ambrosial.

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