123 Baronne St., 648-6020
For a side dish, Brussels sprouts are roasted with fatty bits of guanciale.
857 Fulton St., 525-8205
Get them fried with a crisp outer shell and a sprinkle of salt.
1001 Toulouse St., 522-8800
Thin-sliced Brussels sprouts are dressed with truffle oil, almonds and Romano.
3001 Tulane Ave., 301-4823
Brussels sprouts top a white pizza with roasted garlic and pancetta.
625 Chartres St., 265-8123
Shredded Brussels sprouts comprise a salad with hazelnuts, apple and pecorino.