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Five spots for Brussels sprouts 

Domenica

123 Baronne St., 648-6020

www.domenicarestaurant.com

For a side dish, Brussels sprouts are roasted with fatty bits of guanciale.

La Boca

857 Fulton St., 525-8205

www.labocasteaks.com

Get them fried with a crisp outer shell and a sprinkle of salt.

Le Meritage

1001 Toulouse St., 522-8800

www.lemeritagerestaurant.com

Thin-sliced Brussels sprouts are dressed with truffle oil, almonds and Romano.

Pizzicare

3001 Tulane Ave., 301-4823

www.pizzicare.com

Brussels sprouts top a white pizza with roasted garlic and pancetta.

Sylvain

625 Chartres St., 265-8123

www.sylvainnola.com

Shredded Brussels sprouts comprise a salad with hazelnuts, apple and pecorino.

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