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Five spots for crudo, Italian for raw 

La Petite Grocery
4238 Magazine St., (504) 891-3377
Red snapper is served with shaved radishes, mustard seed and pickle brine.

3637 Magazine St., (504) 895-1636
Uncommon fish — often of South Pacific origin — are presented simply and beautifully.

2900 Chartres St., (504) 598-5700
Yellowfin tuna is served carpaccio style with arugula and Parmesan.

Peche Seafood Grill
800 Magazine St., (504) 522-1744
Choices from the raw bar are always changing and consistently delicious.

Restaurant August
301 Tchoupitoulas St., (504) 299-9777
Kampachi is complemented with satsuma, cucumber and sugar cane.

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