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Five squash dishes 

600 Poland Ave., (504) 948-9111
Acorn and butternut squash soup includes fregola sarda, kale and Pecorino Romano.

2800 Magazine St., (504) 265-0421
Butternut squash is served with farro piccolo, Brussels sprouts and cipollini onions.

Johnny Sanchez
930 Poydras St., (504) 304-6615
Roasted Brussels sprouts are served with butternut squash, Cotija cheese and jalapeno vinaigrette.

Saffron NOLA
505 Gretna Blvd., Gretna, (504) 363-2174
Roasted butternut squash is flavored with tamarind, mustard seeds and curry leaves.

444 St. Charles Ave., (504) 680-7000
Blue crab-stuffed squash is served with smoked jalapeno rouille.

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