2510 Tulane Ave., (504) 821-4110
A po-boy is filled with shrimp coated in Buffalo sauce and chunky blue cheese dressing.
428 Jefferson Hwy., (504) 833-2722
The sandwich overflow alone could make its own platter.
Danny and Bonnie's Seafood
2205 Belle Chasse Hwy., Gretna, (504) 368-8810
A walk-up seafood stand makes po-boys with incredibly crunchy fried shrimp.
Parasol's Bar & Restaurant
2533 Constance St., (504) 302-1543
"Firecracker" shrimp are coated in butter, hot sauce and garlic.
4915 St. Anthony Ave., (504) 282-7150
Lightly battered, impeccably fresh shrimp come on seeded loaves baked next door.