Mahony's Po-boy Shop
3454 Magazine St., 899-3374
Shrimp are grilled, tomatoes are fried, and remoulade is everywhere.
Parasol's Bar & Restaurant
2533 Constance St., 302-1543
Firecracker shrimp are coated with butter, hot sauce and garlic.
Parkway Bakery & Tavern
538 Hagan Ave., 482-3047
An order includes enough shrimp for a sandwich and a side plate.
Pascal's Manale Restaurant
1838 Napoleon Ave., 895-4877
At lunch only, the restaurant's original barbecue shrimp come in a po-boy.
4915 St. Anthony Ave., 282-7150
Large shrimp fill a seeded Gendusa loaf baked next door.