The Irish House
1432 St. Charles Ave.,
Shepherd's pie features stewed beef, carrots and peas topped with mashed potatoes and melted cheddar cheese.
833 Conti St., (504) 525-9200
Hungarian-style beef goulash comes in a dark red paprika sauce with fried spaetzle.
1200 Carondelet St., (504) 523-6247
Ajiaco is a rich Andean potato stew filled with shredded chicken, corn, avocado and capers and served with rice.
514 City Park Ave., (504) 482-6845
Slow-roasted lamb neck is served in green curry with smoked tofu and cream cheese roti.
511 Marigny St., (504) 509-6782
Cioppino features clams, mussels, shrimp and Gulf fish in spicy tomato sauce.