Burks & Douglas
Food Area I
Blackberry cobbler is topped with sweet pie dough and powdered sugar
Food Area II
White chocolate bread pudding is made with croissants and topped with white chocolate sauce.
Fireman Mike's Kitchen
Kids' Area (Near Kids' Tent)
The fresh strawberry and yogurt trifle is a new item this year.
Congo Food (near Congo Square Stage)
There are sweet potato turnovers and bacon pecan squares.
Minnie Pearl Pies
Heritage Square (Between Blues Tent and Zatarain's/WWOZ Jazz Tent)
Choices include lemon meringue pie and Creole cream cheese cake.