Five swordfish specialists
Related Locations
-
American Sector
- 945 Magazine St., New Orleans Warehouse District LA 70130
-
528-1940
- www.-nationalww2museum.org/american-sector
- (based on 3 user reviews)
-
G W Fins
- 808 Bienville St., New Orleans French Quarter LA 70112
-
581-3467
- www.gwfins.com
- Be the first to review this location!
-
K-Paul's Louisiana Kitchen
- 416 Chartres St., New Orleans French Quarter LA 70130
-
596-2530
- www.kpauls.com
- Be the first to review this location!
-
Kanno California Sushi Bar
- 3205 Edenborn Ave., Metairie, New Orleans Metairie LA
-
455-5730
- Be the first to review this location!
-
Leonardo Trattoria
- 709 St. Charles Ave., New Orleans Warehouse District LA
-
558-8986
- www.leonardonola.com
- Be the first to review this location!
American Sector
945 Magazine St., 528-1940
Pan-roasted, with an avocado, bacon and tomato salad
GW Fins
808 Bienville St., 581-3467
Intermittently available, blackened and served with roasted corn butter
K-Paul's Louisiana Kitchen
416 Chartres St., 596-2530
Bronzed and topped with a "Fanny" sauce of jalapenos and garlic butter
Kanno California Style Sushi Bar
3205 Edenborn Ave., Metairie, 455-5730
Swordfish sashimi in a tangle of green and white onions with ponzu dressing
Leonardo Trattoria
709 St. Charles Ave., 558-8986
Thin, chilled slices of swordfish carpaccio bathing in olive oil and lemon
